Alexander Cisneros, 18, left, snacks on a plate of fat bombs, a dessert made with heavy cream, cream cheese and orange zest. Watching is his mother, Gladys Cisneros and Franco Lopez III, a registered dietician and clinical nutrition manager at the specialty clinic at Providence Children’s Hospital. Alexander is on the Ketogenic Diet. Some of the low-carb, high-fat diet foods in the diet are on the table.
RUDY GUTIERREZ / EL PASO TIMES
