How a low-carb high-fat diet can have its benefits

How a low-carb high-fat diet can have its benefits

Alexander Cisneros, 18, left, snacks on a plate of fat bombs, a dessert made with heavy cream, cream cheese and orange zest. Watching is his mother, Gladys Cisneros and Franco Lopez III, a registered dietician and clinical nutrition manager at the specialty clinic at Providence Children’s Hospital. Alexander is on the Ketogenic Diet. Some of the low-carb, high-fat diet foods in the diet are on the table.

RUDY GUTIERREZ / EL PASO TIMES

About the Author

Franco Lopez III

Franco Lopez III, a seasoned Clinical Dietitian and Diabetes Specialist dedicated to guiding individuals toward Type II diabetes remission and optimal metabolic health.

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